Code | CSB-EP010691HU |
Abbreviation | Recombinant Human HP protein |
MSDS | |
Size | US$256 |
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The region for expressing recombinant Human HP (Haptoglobin) contains amino acids 19-406. The expected molecular weight for the HP (Haptoglobin) protein is calculated to be 57.3 kDa. The HP (Haptoglobin) protein was expressed in e.coli. The HP (Haptoglobin) gene fragment has been modified by fusing the N-terminal 6xHis-B2M tag, providing convenience in detecting and purifying the recombinant HP (Haptoglobin) protein during the following stages.
Human haptoglobin (HP) is a glycoprotein primarily synthesized by the liver and released into the bloodstream. Haptoglobin mainly binds to free hemoglobin, released during the breakdown of red blood cells, preventing oxidative damage and facilitating its clearance by macrophages. This haptoglobin-hemoglobin complex is then efficiently removed from circulation, preventing the harmful effects of free hemoglobin. Beyond its role in hemoglobin scavenging, haptoglobin is involved in immunomodulation and inflammation, influencing processes like the acute-phase response. Additionally, genetic variations in haptoglobin exist, contributing to individual differences in susceptibility to certain diseases. Research on haptoglobin spans various medical fields, including hematology, immunology, and genetics, exploring its multifaceted functions and clinical relevance.There are currently no reviews for this product.