Recombinant Bunyamwera virus RNA-directed RNA polymerase L(L) ,partial

Code CSB-YP322647BNM
Size Pls inquire other sizes
Source Yeast
Code CSB-EP322647BNM
Size Pls inquire other sizes
Source E.coli
Code CSB-EP322647BNM-B
Size Pls inquire other sizes
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP322647BNM
Size Pls inquire other sizes
Source Baculovirus
Code CSB-MP322647BNM
Size Pls inquire other sizes
Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Target Names L
Uniprot No. P20470
Species Bunyamwera virus (BUNV)
Expression Region 1-2238
Target Protein Sequence MEDQAYDQYL HRIQAARTAT VAKDISADIL EARHDYFGRE LCNSLGIEYK NNVLLDEIIL DVVPGVNLLN YNIPNVTPDN YIWDGHFLII LDYKVSVGND SSEITYKKYT SLILPVMSEL GIDTEIAIIR ANPVTYQISI IGEEFKQRFP NIPIQLDFGR FFELRKMLLD KFADDEEFLM MIAHGDFTLT APWCTSDTPE LEEHEIFQEF INSMPPRFVS LFKEAVNFSA YSSERWNTFL YRARAETEVD YNQFLSDKAH KIFMLEGDYM RPTQAEIDKG WELMSQRVYT EREIITDVTK QKPSIHFIWV KNADRKLIGS TAKLIYLSNS LQSITEQSTW TDALKAIGKS MDIDGKVGQY ETLCAERKMI ARSTGKKVDN KRLEAVKIGN ALVLWEQQFI LANDLFKNQE RQKFMKNFFG IGKHKSFKDK TSSDIETDKP KILDFNNTIV LMAARTMVNK NKALLAKDNT LQDLHPIIMQ YASEIKEASK DTFDALLKIS KTCFWQCIVD VSTIMRNILA VSQYNRHNTF RVAMCANDSV YALVFPSSDI KTKRATVVFS IVCMHKEKND LMDAGALFTT LECKNKEYIS ISKAIRLDKE RCQRIVSSPG LFILSSMLLY NNNPEVNLVD VLNFTFYTSL SITKSMLSLT EPSRYMIMNS LAISSHVRDY IAEKFSPYTK TLFSVYMVNL IKRGCASANE QSSKIQLRNI YLSDYDITQK GVNDGRNLDS IWFPGKVNLK EYINQIYLPF YFNAKGLHEK HHVMIDLAKT VLEIEMNQRS DNLGIWSKAE KKQHVNLPIL IHSIAKSLIL DTSRHNHLRN RVESRNNFRR SITTISTFTS SKSCIKIGDF REIKDKETEK SKKSTEKFDK KFRLSNPLFL EDEEANLEVQ HCNYRALIQK IPNYKDYISV KVFDRLYELL KNGVLTDKPF IELAMEMMKN HKEFSFTFFN KGQKTAKDRE IFVGEFEAKM CMYVVERISK ERCKLNTDEM ISEPGDSKLK ILEKKAEEEI RYIVERTKDS IIKGDPSKAL KLEINADMSK WSAQDVFYKY FWLIAMDPIL YPAEKTRILY FMCNYMQKLL ILPDDLIANI LDQKRPYNDD LILEMTNGLN YNYVQIKRNW LQGNFNYISS YVHSCAMLVY KDILKECMKL LDGDCLINSM VHSDDNQTSL AIIQNKVSDQ IVIQYAANTF ESVCLTFGCQ ANMKKTYITH TCKEFVSLFN LHGEPLSVFG RFLLPSVGDC AYIGPYEDLA SRLSAAQQSL KHGCPPSLVW LAISCSHWIT FFTYNMLDDQ INAPQQHLPF NNRKEIPVEL NGYLNAPLYL IALVGLEAGN LWFLINILKK LVPLDKQKET IQSQCLHLCN SIDKLTESEK FKLKILRYLT LDTEMSVDNN MGETSDMRSR SLLTPRKFTT LGSLNKLVSY NDFRSSLDDQ RFTDNLNFML NNPELLVTKG ENKEQFMQSV LFRYNSKRFK ESLSIQNPAQ LFIEQILFSH KPIIDYSSIF DKLTSLAEAD IIEELPEIIG RVTFPQAYQM INRDIGQLPL DIDDIKLIFR YCILNDPLMI TAANTSLLCV KGTPQDRTGL SASQMPEFRN MKLIHHSPAL VLKAFSKGTS DIPGADPIEL EKDLHHLNEF VETTAIKEKI LHNIDNPPKH LIGNEILIYR IREMTKLYQV CYDYVKSTEH KVKIFILPMK SYTAIDFCTL IQGNTISDNK WYTMHYLKQI ASGSIKGNIV TTSTSEQIIA NECFRVLCHF ADSFVEEASR LSFINEVLDN FTYKNISVNS LFNTLLASTT RLDFIPLLFR LKVLTQTDLN RFDALKTNER VSWNNWQTNR SLNSGLIDLT ISGYLRSIRV VGEDNKLKIA ELTIPNFYPN TVFHAGNKLL NSRHGLKFEY MEEIVLDEKY NYYITYQKKR AHIYTYQVST IEHILRRNNE GLQSRGPRYN KMVPVCPVVL SVRDELFRMS LENVFSLNMT NFSMSRLFVS PDEVATVKKA HMSKMMFFSG PTIKAGIINL TSLMRTQELL TLNYDNLCKS SIVPFCRILE CNGDEQGELI FLSDEVMDFT ISEEIESMPL FTIRYQKRGT EIMTYKNAIM KLVSAGVDEI KEVFDFSKQG FYSKKNLGII NTICSIINIL ETNEWSTILY NSFHIAMLLE SMDREFHMFT LPEAFFINVA GGVVNWTKLL KFIKSLPVIE QEPWSMMMSR FVEKTVYLIE REMNKDVDFT DFLDELEFSS GKSLFTFF
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
Still Have Questions? Start a Chat

Target Data

Subcellular Location Virion
Protein Families Orthobunyavirus RNA polymerase family
Database Links

KEGG: vg:2648215

Most popular with customers

Newsletters

Get all the latest information on Events, Sales and Offers. Sign up for newsletter today.

Copyright © 2007-2018 www.cusabio.com CUSABIO TECHNOLOGY LLC All Rights Reserved.