Alternative Names
manA; DDB_G0292206Lysosomal alpha-mannosidase; Laman; EC 3.2.1.24; Alpha-D-mannoside mannohydrolase; Alpha-mannosidase A) [Cleaved into: Alpha-mannosidase 60 kDa subunit; Alpha-mannosidase 58 kDa subunit]
Species
Dictyostelium discoideum (Slime mold)
Target Protein Sequence
LLNVHIVAHT HDDVGWLKTV
DEYYYGSNMS IAFAGVQYTL DTAITCLLAN PERKFIYVEI AFFQRWWDEQ STTMQNIVKG
LVESGQLEFI NGGYCMNDEA TTYYDDTIDQ MTLGHQFLWE NFGVMPKIGW HIDPFGHSAT
QARIFGQLGF DAFIIGRMDY QDIEARLENK QMEFMWRSTQ STPENQVFTS VLRAMYCTPD
GFNFEQGDDP IQDDPNLFDN NVDSRAEQFT QVALEYATHY RTNNVLIPFG CDFAYLNAQM
YYKNIDKLIA HINSNPDKYG LNLLYSTPSI YIDAVNDANL VWEVKTDDLF PYADNEFSYW
TGYFVSRPAL KGYVRQNNAL LHVVEQMLVT SSNLMPSSRS EQLVDDIVIM REVMGIAQHH
DAVSGTEQQH VADDYAERLS IGNCASLETI NTVVGTLLTA NGNSKSAAAT PTISFCPLLN
QSICPATDPL SSGTSVPVLI YNSLSWT
Protein Length
Full Length of Mature Protein
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If
you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that
we have in stock, however, if you have any special requirement for the format, please remark your
requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the
bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We
recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at
-20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw
cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature
and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized
form is 12 months at -20°C/-80°C.
Lead Time
Delivery time
may differ from different purchasing way or location, please kindly consult your local distributors
for specific delivery time.
Note: All of our proteins are default shipped with
normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance
and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.